Stone Fruit Julep!

Those Flaming Fury peaches I got turned out not to all be ripe.  So I gave them a quick roast in our stone oven with some nectarines (that were past ripe) and set all this roasted fruit over simple syrup over night.  I now have on my hands a delicious stone fruit cordial.  I am going to muddle fresh mint in a glass, drizzle on the stone fruit cordial top with cracked ice, a little lemon juice and then add my old goto.....

Stir and garnish with mint.  I only add about .75 oz. of the syrup to 2 oz. of bourbon.  Cheers!